La Femme du Fromage

Reviews

• Allison Jara

  Apr, 29 2018
  ★ ★ ★ ★ ☆
  Short Review: Holey cheese, guys – the level of cheesology here really blows my mind since I still know so little. True artisans in their craft, as cheesy as it may be.
  
  Full Review: Cheese is undoubtedly the most beautiful and complex delicacy in the food world, and Le Femme Du Fromage makes sure their staff is knowledgeable on the cheesiest of topics... which is very helpful for customers who aren't quite yet connoisseurs themselves.
  
  My only complaint is one that broke my hungry heart. For those of you who are mad woke, truffles are quite possibly the greatest delicacies in existence. The experience of such divinity by way of the taste bud pushes me to believe that there is, in fact, a higher power. Nothing motivates me more to empty my bank account than to indulge in a dish whose prime elevating ingredient is the truffle.
  
  One of the side dishes that they offered here on the day I went was a truffle mac & cheese, a pretty new standard side dish that seems to be popping up at more and more food venues. I mean every time I turn around, another restaurant seems to be offering this exquisite pasta side, a sign that I was born during the correct era on the timeline spectrum. For being artisans in the cheese buiz, I expected their truffle mac & cheese to be above and beyond. However, to say the least, I was greatly disappointed. This was just very bland in taste, lacking that impactful punch that you would expect a truffled mac & cheese to deliver.
  
  In my head, I try to justify the reason for it being so lackluster. Perhaps they rotate the type of truffle cheese used, though I am not sure. Next time I go, I will be certain to ask if this is a possibility, because there is no greater sin than for a cheese business to produce a truffled cheese dish on that level disappointment.
  
  On a lighter note, the varieties of cheese they have and rotate through are impeccable. One of the featured cheeses on the cheese board was a feta from Australia that apparently takes 16 weeks to get delivered. If that’s not dedication, then I don’t know what is. Another thing I tried was the Bacon Jam! breakfast sandwich, which was quite heavenly. It consisted of a fried egg, cheese, and the tomato jam topped with fresh arugula on the crispiest, most buttery croissant you’ve ever had. If that doesn’t cure your hangover, then the remedy you seek exists only in your imagination.

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